Five Rivers- Central Coast, Ca Recipe
Make Five Rivers- Central Coast, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a bowl, mix olive oil, juice from 1 lemon, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 3
Grill the Salmon
Remove salmon from the marinade and grill each fillet for about 4-5 minutes on each side, or until cooked through and flaky. Squeeze fresh lemon juice over the fillets before serving.
Preparing the Side
- 4
Prepare the Asparagus
Trim the ends of the asparagus and toss them with a tablespoon of olive oil, salt, and pepper. Grill them alongside the salmon for about 5-6 minutes until tender and slightly charred.
- 5
Prepare the Cherry Tomatoes
In a bowl, mix cherry tomatoes with balsamic vinegar, salt, and pepper. Allow to marinate for about 10 minutes.
- 6
Serve the Dish
Arrange the grilled salmon on a plate with grilled asparagus and marinated cherry tomatoes. Sprinkle feta cheese on top and garnish with fresh dill.