Jul 14 2026
Restaurants›French Market Bistro›Escargots De Bourgogne Recipe

Escargots De Bourgogne Recipe

Inspired by French Market Bistro
Time30m
Serves4

Snails baked in garlic butter.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Escargots

Method

Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare garlic butter

    In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and lemon juice. Mix until all ingredients are well incorporated.

  3. 3

    Fill the escargot shells

    If using escargot shells, place a small amount of the garlic butter mixture at the bottom of each shell. Insert one cleaned escargot into each shell and top with more garlic butter, ensuring the snails are fully coated.

  4. 4

    Arrange in a baking dish

    Place the filled escargot shells in an escargot dish or a baking dish, ensuring they are stable and upright.

Baking

  1. 5

    Bake the escargots

    Bake in the preheated oven for 15-20 minutes, or until the butter is bubbling and the tops are slightly golden.

  2. 6

    Serve hot

    Remove from the oven and allow to cool slightly. Serve warm, ideally with crusty bread to soak up the delicious garlic butter.

More from French Market Bistro