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Ingredients
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Snails
Garlic Herb Butter
For Serving
Method
Preparation
- 1
Clean the Snails
If using live snails, soak them in water with salt for a few hours to purge them. Rinse thoroughly and set aside.
- 2
Prepare the Garlic Herb Butter
In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, thyme, rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Baking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Arrange in Baking Dish
Arrange the filled snail shells in a baking dish, making sure they are secure and standing upright.
- 6
Bake the Snails
Bake in the preheated oven for about 12-15 minutes, or until the butter is bubbling and the snails are heated through.