Eberle- Paso Robles, Ca Recipe
Make Eberle- Paso Robles, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Steak Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub both sides of the steaks with olive oil, then generously season with kosher salt and black pepper.
- 3
Add Aromatics
Chop the fresh rosemary and mince the garlic cloves. Press them into the meat on both sides.
Cooking the Steak
- 4
- 5
- 6
Baste with Butter
In the last minute of cooking, add the unsalted butter to the skillet or grill. Use a spoon to baste the melted butter over the steaks.
- 7
Rest the Steak
Remove the steaks from the heat and let them rest for at least 10 minutes before slicing.
Asparagus Preparation
- 8
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water.
- 9
Season the Asparagus
Toss the asparagus with olive oil, salt, and pepper to taste.