Jul 14 2026
Restaurants›French Market Bistro›Conundrum- Ca Recipe

Conundrum- Ca Recipe

Inspired by French Market Bistro
Time40m
Serves4

Make Conundrum- Ca Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by preheating your oven to 350°F (175°C). Dice the onion and bell pepper, and mince the garlic if using. If using fresh spinach, wash and chop it; if using frozen, thaw and drain it.

  2. 2

    Mix Cream Cheese

    In a mixing bowl, soften the cream cheese at room temperature. Once soft, blend in the eggs one at a time until the mixture is smooth.

  3. 3

    Combine Ingredients

    Add the diced bell pepper, onion, spinach, shredded cheese, salt, and black pepper to the cream cheese and egg mixture. Mix until well combined.

Cooking

  1. 4

    Heat the Oil

    In a skillet, heat the olive oil over medium heat. If using, sauté the minced garlic until fragrant, about 1 minute.

  2. 5

    Cook the Mixture

    Pour the egg mixture into the skillet and cook for about 5 minutes until the edges start to set.

  3. 6

    Transfer to Oven

    Once the edges are set, transfer the skillet to the preheated oven. Bake for 20-25 minutes until the center is firm and the top is slightly golden.

  4. 7

    Serve

    Remove from the oven and let it cool slightly before slicing. Serve warm with a drizzle of hot sauce and garnish with fresh herbs if desired.

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