Chimney Rock- Napa Valley, Ca Recipe
Make Chimney Rock- Napa Valley, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Main Preparation
- 1
Prepare the Pork Tenderloin
Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the pork tenderloin.
- 2
Sear the Pork
In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the pork tenderloin and sear it on all sides until golden brown (about 3-4 minutes per side).
- 3
Roast the Pork
Transfer the skillet with the seared pork to the preheated oven. Roast for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Sauce Preparation
- 4
- 5
Finish the Sauce
Once reduced, stir in Dijon mustard and butter, mixing until the butter is melted and the sauce is smooth. Season with salt and pepper to taste.
Serving
- 6
Plate and Garnish
Once the pork is done, let it rest for 5-10 minutes before slicing. Serve the sliced pork on a plate, drizzle with the red wine sauce, and garnish with fresh parsley and lemon zest.