Blackened Catfish Recipe
Catfish fillet seasoned and seared to perfection.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Seasoning
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt until well combined.
- 2
Season the Catfish
Pat the catfish fillets dry with paper towels. Generously rub the seasoning mixture onto both sides of each fillet, ensuring they are evenly coated.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Catfish
Carefully place the seasoned catfish fillets in the hot skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust.
- 5
Serve
Once cooked, remove the catfish from the skillet and let them rest for a minute before serving. Enjoy your blackened catfish with your choice of sides.