Beignets Recipe
Deep-fried pastries dusted with powdered sugar.
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Ingredients
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Dough
Frying
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm milk (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- 3
- 4
Form the Dough
Pour the wet mixture into the dry ingredients and stir until a wet dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
Frying
- 6
Prepare the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 7
Shape the Beignets
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about ½ inch thick and cut it into squares (about 2-3 inches each).
- 8
Fry the Beignets
Carefully drop the squares into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown.
- 9
Drain and Dust
Using a slotted spoon, remove the beignets from the oil and let them drain on paper towels. While still warm, dust generously with powdered sugar.