Andrew Geoffrey- Napa Valley, Ca Recipe
Make Andrew Geoffrey- Napa Valley, Ca Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Appetizers
Main Course
Dessert
Method
Wine Selection
- 1
Chill the Wine
Place the bottle of Napa Valley Cabernet Sauvignon in the refrigerator for at least 30 minutes before serving to ensure it is properly chilled.
Appetizers
- 2
Prepare the Cheese and Bread
Slice the Brie cheese into wedges and set aside. Slice the baguette into thin rounds.
- 3
Arrange the Platter
On a serving platter, arrange the Brie wedges, baguette slices, and fresh grapes. Drizzle honey over the cheese.
Main Course
- 4
- 5
Sear the Beef
In a hot skillet, sear the beef tenderloin on all sides until browned (about 2-3 minutes per side).
- 6
Roast the Beef
Transfer the seared beef to the preheated oven and roast for 20-25 minutes or until it reaches your desired level of doneness.
- 7
Rest the Beef
Remove the beef from the oven and let it rest for 10 minutes before slicing to retain the juices.
Dessert
- 8
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in increments of 30 seconds, stirring in between until smooth.
- 9
Dip the Strawberries
Dip the fresh strawberries into the melted chocolate and place them on a parchment-lined tray to cool and set.