French Connection Recipe

Inspired by Frenchie's

Time7m

Serves1

Kir Royale Cognos Prosecco, Chambord Twist of Orange

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Ingredients

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1
Chill glassware
Place a flute or coupe in the freezer for 5–10 minutes or fill with ice water while you prepare ingredients so the finished cocktail stays cold longer.
2
Measure spirits and liqueur
Pour 1 oz cognac into a jigger and set aside. Measure 1/2 oz crème de cassis or Chambord into a separate jigger.

3
Pour the crème de cassis (or Chambord) into the bottom of the chilled flute or coupe. This provides the signature fruit base for the Kir Royale-style drink.
4
Add the 1 oz cognac gently on top of the liqueur. You can pour over the back of a spoon to help keep a subtle layering effect if desired, but it will mingle when sparkling wine is added.
5
Slowly top with 3 oz chilled Prosecco, pouring down the side of the glass to preserve bubbles and prevent foaming. Leave a small gap at the top to avoid overflow.

6
Express the orange twist over the drink: hold the twist (orange side down) about 2–3 inches above the glass and give it a quick squeeze to release the oils, then rim the glass with the peel and drop it into the drink as a garnish.
7
If using a lemon peel for extra aroma, lightly express it over the cocktail and discard or add as a secondary garnish per preference.
8
Serve immediately while cold and effervescent.