Jul 14 2026
Restaurants›Frenchie's›Domaine Du France Recipe

Domaine Du France Recipe

Inspired by Frenchie's
Time8m
Serves1

Make Domaine Du France Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Cocktail

  1. 1

    Chill glass

    Place a coupe or Nick & Nora glass in the freezer or fill it with ice water to chill while you build the cocktail.

  2. 2

    Combine ingredients

    In a mixing glass or cocktail shaker, add the cognac, dry vermouth, crème de cassis, fresh lemon juice, simple syrup, and bitters.

  3. 3

    Add ice and stir

    Fill the mixing glass with ice (about 1 cup). Stir gently for 20–30 seconds until well chilled and slightly diluted — aim for about 10–15% dilution.

  4. 4

    Prepare glass

    If you chilled the glass with ice water, discard the ice and water. If it was in the freezer, take it out just before straining.

  5. 5

    Strain and top (optional)

    Double-strain the cocktail into the chilled coupe or Nick & Nora glass. If you prefer a lighter finish, top with about 1 oz of sparkling water; otherwise serve without.

Garnish

  1. 6

    Express a lemon twist over the surface of the cocktail to release oils, then rub the peel around the glass rim and drop it in or place it on the rim.

  2. 7

    Optionally, skewer a fresh blackberry or cherry and rest it on the rim or drop into the drink for a visual nod to the crème de cassis.

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