San Pellegrino 750ml Recipe
Make San Pellegrino 750ml Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottle
Optional service
Method
Prepare bottle
Chill the 750 ml San Pellegrino bottle in the refrigerator for at least 2 hours before serving. For quicker chilling, place the bottle in an ice bath for 15–20 minutes.
Check the bottle for any damage or swell; discard if the seal is broken or the bottle is compromised.
Serve
Open
Hold the chilled bottle upright. Unscrew the cap slowly to release pressure gradually and avoid splashing. Pour gently.
Optional: Serve on ice
If serving over ice, place about 1/2 cup of fresh ice into a chilled glass. Pour the sparkling water slowly down the side of the glass to preserve carbonation.
Optional: Garnish
Add 1–2 lemon or lime wedges on the rim or squeeze a wedge into the glass if desired. Stir gently once; avoid vigorous stirring to retain effervescence.
Replace cap if there is remaining water and store upright in the refrigerator to preserve bubbles. Consume remaining contents within 2–3 days for best carbonation and flavor.