Plated Dinner Recipe
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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
Slice the loaf of bread into 1/2 inch thick pieces. Toast them lightly in an oven at 375°F for about 5 minutes until golden brown.
- 2
Make the Topping
In a bowl, mix together the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Let it sit for 10 minutes to allow flavors to meld.
- 3
Assemble the Bruschetta
Top each toasted bread slice with the tomato mixture just before serving to keep the bread crispy.
Main Course
- 4
- 5
Season the Chicken
Rub the mixture over the chicken breasts evenly. Place them in a baking dish.
- 6
Bake the Chicken
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Side Dish
- 7
Prepare the Green Beans
In a pot of boiling water, blanch the trimmed green beans for about 3-4 minutes until vibrant green. Drain and set aside.
- 8
Dessert
- 9
Prepare the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
- 10
Bake the Cake
Pour the batter into a greased cake pan and bake according to package instructions (usually 30-35 minutes at 350°F).
- 11
Frost the Cake
Once the cake is cool, spread the chocolate frosting evenly over the top and sides of the cake.