Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Ensure the lid is securely attached.
Blend Until Smooth
Blend on high speed for about 30-45 seconds or until the mixture is smooth and creamy.
Serving
Prepare the Glass
Take a tall glass or a hurricane glass and pour the blended mixture into it.
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle the shredded coconut on top.
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!