Parties To Go Recipe
Make Parties To Go Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Dips
Desserts
Method
Appetizers
- 1
Prepare the Filling
In a mixing bowl, combine softened cream cheese, chopped spinach, artichoke hearts, Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and creamy.
- 2
Fill the Phyllo Cups
Preheat your oven to 350°F (175°C). Spoon the filling into each mini phyllo cup, filling them generously.
- 3
Bake
Place the filled phyllo cups on a baking sheet and bake for 15-20 minutes, or until the tops are golden and bubbly.
Dips
- 4
Prepare the Veggie Dip
In a bowl, mix the sour cream with the ranch dressing mix until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Cut the Veggies
Wash and cut the fresh veggies into sticks or bite-sized pieces for dipping.
Desserts
- 6
Prepare the Brownie Batter
In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well combined. Fold in the chocolate chips.
- 7
Bake the Brownies
Preheat your oven to 350°F (175°C). Pour the batter into a greased 9x13 inch baking pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- 8
Cool and Cut
Allow the brownies to cool completely in the pan before cutting into squares and serving.