Off-site Catering Recipe
Make Off-site Catering Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare Caprese Skewers
Wash the cherry tomatoes and fresh basil leaves thoroughly. On a skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat until all ingredients are used. Drizzle with balsamic glaze before serving.
Main Course
- 2
Marinate Chicken Breasts
In a bowl, combine olive oil, minced garlic, lemon juice, fresh thyme, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.
- 3
Dessert
- 4
Bake Chocolate Cake
Preheat the oven according to the package instructions. In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth. Pour into a greased cake pan and bake as per package instructions. Allow to cool.
- 5
Prepare Whipped Cream
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form. Serve the whipped cream on top of the cooled chocolate cake.