Jul 13 2026
RestaurantsFratello's Italian GrilleMozzarella Sticks Recipe

Mozzarella Sticks Recipe

Time1h
Serves4

Fried mozzarella cheese served with marinara sauce.

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Ingredients

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Cheese Sticks

Marinara Sauce

Method

Cheese Sticks Preparation

  1. 1

    Prepare the Cheese

    Cut the mozzarella cheese into sticks approximately 1 inch wide and 4 inches long.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, oregano, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Dip each mozzarella stick first into the flour, coating evenly, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring they are well coated.

  4. 4

    Chill the Coated Sticks

    Place the breaded mozzarella sticks on a baking sheet and refrigerate for at least 30 minutes to firm up.

Frying and Sauce Preparation

  1. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  2. 6

    Fry the Cheese Sticks

    Carefully add a few mozzarella sticks to the hot oil, cooking in batches for about 1-2 minutes or until golden brown. Remove and drain on paper towels.

  3. 7

    Prepare the Marinara Sauce

    In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  4. 8

    Combine Sauce Ingredients

    Add the crushed tomatoes, basil, salt, pepper, and sugar to the saucepan. Simmer for about 10 minutes, stirring occasionally.

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