Mozzarella Sticks Recipe
Fried mozzarella cheese served with marinara sauce.
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese into sticks approximately 1 inch wide and 4 inches long.
- 2
- 3
Bread the Cheese Sticks
Dip each mozzarella stick first into the flour, coating evenly, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring they are well coated.
- 4
Chill the Coated Sticks
Place the breaded mozzarella sticks on a baking sheet and refrigerate for at least 30 minutes to firm up.
Frying and Sauce Preparation
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Cheese Sticks
Carefully add a few mozzarella sticks to the hot oil, cooking in batches for about 1-2 minutes or until golden brown. Remove and drain on paper towels.
- 7
Prepare the Marinara Sauce
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 8