Jul 13 2026
Restaurants›Fratello's Italian Grille›Gluten Free Recipe

Gluten Free Recipe

Inspired by Fratello's Italian Grille
Time50m
Serves8

Make Gluten Free Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.

  2. 2

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt until well combined.

Mixing Wet Ingredients

  1. 3

    Mix Wet Ingredients

    In another bowl, whisk together the milk, eggs, honey or maple syrup, vanilla extract, and melted coconut oil or butter until smooth.

Combining Ingredients

  1. 4

    Combine Wet and Dry Ingredients

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

  2. 5

    Add Optional Ingredients

    If using, fold in the chocolate chips, nuts, or dried fruit until evenly distributed.

Baking

  1. 6

    Pour into Pan

    Pour the batter into the prepared baking pan and spread it evenly.

  2. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  3. 8

    Cool and Serve

    Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

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