Garlic Bread Recipe
Fresh bread topped with garlic and butter, toasted to perfection.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Garlic Butter
In a mixing bowl, combine softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are fully integrated.
- 3
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise to create two long pieces.
Assembly
- 4
Baking
- 5
Toast the Bread
Place the prepared baguette halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes, or until the bread is golden and crispy.
- 6
Cool and Serve
Remove the garlic bread from the oven and let it cool for a few minutes before slicing into individual pieces. Serve warm.