Family Style Recipe
Food served in large portions for guests to share at the table.
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Ingredients
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Main Dish
Side Dish
Dessert
Method
Main Dish
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes until they start to soften.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the tomato sauce. Toss well to combine.
- 5
Season and Serve
Add the chopped basil, grated Parmesan, salt, and black pepper. Toss again and serve warm in a large bowl.
Side Dish
- 6
Prepare the Salad
In a large bowl, combine the mixed greens, sliced cucumber, whole cherry tomatoes, and thinly sliced red onion.
- 7
Dress the Salad
Drizzle the balsamic vinegar over the salad. Sprinkle with crumbled feta cheese, salt, and black pepper. Toss gently to combine.
- 8
Serve
Transfer the salad to a large serving dish and serve alongside the pasta.
Dessert
- 9
Prepare the Berries
Wash the fresh berries thoroughly and place them in a serving bowl.
- 10
- 11
Garnish and Serve
Garnish with mint leaves and serve immediately for a refreshing dessert.