Caesar Salad Recipe
Fresh romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water. Remove any wilted outer leaves. Pat the leaves dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Lettuce
Once dried, tear or chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Caesar Dressing
Pour the Caesar dressing over the chopped romaine lettuce. Use tongs or salad servers to gently toss the lettuce until it is evenly coated with the dressing.
- 4
Add Croutons
Sprinkle the croutons over the dressed lettuce. Toss gently again to distribute the croutons throughout the salad.
- 5
Add Parmesan Cheese
Grate the Parmesan cheese using a box grater or a microplane. Sprinkle the grated cheese evenly over the salad. Give one final gentle toss to combine all ingredients.