Bruschetta Recipe
Grilled bread topped with diced tomatoes, basil, and balsamic reduction.
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Ingredients
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Bread
Topping
Balsamic Reduction
Method
Bread Preparation
- 1
- 2
- 3
Topping Preparation
- 4
Prepare the Tomatoes
Dice the tomatoes and place them in a bowl.
- 5
Chop the Basil
Chop the fresh basil leaves and add to the tomatoes.
- 6
Add Garlic and Seasoning
Mince the garlic cloves and add them to the bowl. Season with salt and black pepper, and mix well.
Balsamic Reduction Preparation
- 7
Cook the Balsamic Vinegar
In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes until it thickens and reduces by half.
Assembly
- 8
Top the Grilled Bread
Spoon the tomato and basil mixture generously onto each slice of grilled bread.
- 9
Drizzle with Balsamic Reduction
Drizzle the balsamic reduction over the topped bruschetta.
- 10
Serve
Serve immediately while the bread is warm.