Appetizer Platter Recipe
An assortment of appetizers.
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Ingredients
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Vegetable Dips
Vegetables
Cheese and Crackers
Meats
Nuts and Fruits
Method
Preparation
- 1
- 2
Prepare the Vegetables
Wash and cut the carrots, celery, and cucumbers into sticks or slices. Arrange 2 cups of each vegetable and 1 cup of cherry tomatoes on a large platter.
- 3
Prepare the Cheese and Crackers
Cut cheddar and brie cheese into slices or cubes. Place 1 cup of each cheese and 2 cups of assorted crackers on the platter.
- 4
Prepare the Meats
Arrange 1 cup each of salami, prosciutto, and pepperoni slices on the platter.
- 5
Prepare the Nuts and Fruits
Place 1 cup each of almonds, dried cranberries, and grapes in small bowls and arrange on the platter.
Assembly
- 6
Assemble the Platter
On a large serving platter, create sections for each category of appetizers: dips, vegetables, cheese and crackers, meats, and nuts and fruits. Ensure the dips are easily accessible.
- 7
Serving
- 8
Serve
Serve the platter immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy!