Adami Bosco Di Gica

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

100% Pinot Noir from Chablis. 91 pts. Wilfred Wong-Wine.com

Harvest the Pinot Noir grapes from the Chablis region when they reach optimal ripeness, typically in late summer to early autumn.

Harvesting the Grapes

Gently crush and press the grapes to extract the juice while minimizing skin contact to achieve a light pink hue.

Crushing and Pressing

Add sugar and yeast to the grape juice and allow it to ferment at a controlled temperature for 2-3 weeks, converting sugars into alcohol.

Fermentation

Transfer the wine to a sealed container, adding a small amount of sugar and yeast to initiate secondary fermentation, which produces the bubbles characteristic of sparkling wine. Allow this to take place for several weeks.

Secondary Fermentation

Let the wine age on its lees (dead yeast cells) for at least 12 months to develop complexity and flavor.

Aging

Remove the sediment by freezing the neck of the bottle and ejecting the frozen plug of sediment.

Disgorgement

Add a mixture of wine and sugar (dosage) to adjust sweetness before corking the bottle.

Dosage

Cork the bottles and wire them securely to prevent the corks from popping off due to the pressure of the carbonation.

Corking

Label the bottles and package them for distribution, ensuring they are stored in a cool, dark place until they reach consumers.

Labeling and Packaging

Pinot Noir Grapes

Sugar

Yeast

Sulfites

Simonnet-Febvre, N.V. Crémant de Bourgogne-Brut Rosé

A sampling of Italian cured meats & Italian cheese with olives, focaccia, & various other goodies.

Salumi e Formaggi Misti

With Pecorino Romano & a drizzle of basil pesto.

Lemon Shrimp Risotto

PIZZA NAPOLETANA

We have a lot of San Marzano tomato juice...using it to make our Bloody Mary seemed like a tasty & smart thing to do.

SAN MARZANO BLOODY MARY

Langhe GAJA

Cold Brew dark roast coffee with a shot of Jameson Cold Brew, Bailey's and dark caramel syrup

ICED IRISH COFFEE

Make Simonnet-Febvre, N.V. Crémant De Bourgogne-Brut Rosé Recipe in just 2h . 100% Pinot Noir from Chablis. 91 pts. Wilfred Wong-Wine.com

Simonnet-febvre, N.v. Crémant De Bourgogne-brut Rosé Recipe

Descriptors

Tasting Notes

Food Pairings

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