Perrier-Jouët Belle Epoque

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier. 91 pts. Wine Spectator

Collect all ingredients: 0.5 cups of Chardonnay, 0.35 cups of Pinot Noir, and 0.15 cups of Pinot Meunier.

Using a measuring cup, accurately measure out 0.5 cups of Chardonnay, 0.35 cups of Pinot Noir, and 0.15 cups of Pinot Meunier.

In a large mixing bowl or pitcher, combine the measured Chardonnay, Pinot Noir, and Pinot Meunier. Stir gently to blend the flavors.

Cover the bowl or pitcher and place it in the refrigerator to chill for at least 30 minutes before serving.

Pour the chilled wine mixture into glasses, and enjoy responsibly.

A sampling of Italian cured meats & Italian cheese with olives, focaccia, & various other goodies.

With Pecorino Romano & a drizzle of basil pesto.

We have a lot of San Marzano tomato juice...using it to make our Bloody Mary seemed like a tasty & smart thing to do.

Cold Brew dark roast coffee with a shot of Jameson Cold Brew, Bailey's and dark caramel syrup

Make Laurent-Perrier, N.V. La Cuvée Recipe in just 40m. 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier. 91 pts. Wine Spectator