Name: Frank's Pizza Napoletanas Cleto Chiarli, N.V. Rosé De Noir - Brut Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 85 ml Lambrusco Grasparossa; 15 ml Pinot Nero; 1 cup Fresh berries (strawberries, raspberries); 1 to taste Ice cubes

elderflower, lavender, prosecco, mint soda

Lavender Hugo Spritz

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

85% Lambrusco Grasparossa & 15% Pinot Nero. "Elegant, pretty and feminine." Jancis Robinson

In a large mixing glass or a small pitcher, combine 85 ml of Lambrusco Grasparossa and 15 ml of Pinot Nero. Stir gently to blend the flavors.

Combine the Wines

Place the mixed wine in the refrigerator for at least 30 minutes to ensure it is properly chilled before serving.

Chill the Wine

Select elegant wine glasses to enhance the presentation of the rosé. Add a few ice cubes to each glass if desired.

Prepare the Glasses

Place a handful (approximately 1 cup) of fresh berries at the bottom of each glass to add a refreshing touch and enhance the flavor profile.

Add Fresh Berries

Carefully pour the chilled wine mixture over the berries in each glass, filling them to the desired level.

Pour the Wine

Optionally, garnish with a sprig of mint or a slice of lemon on the rim of the glass. Serve immediately to enjoy the elegant and pretty notes of the Cleto Chiarli, N.V. Rosé de Noir - Brut.

Garnish and Serve

Lambrusco Grasparossa

Pinot Nero

Fresh berries (strawberries, raspberries)

Ice cubes

Cleto Chiarli, N.V. Rosé de Noir - Brut

A sampling of Italian cured meats & Italian cheese with olives, focaccia, & various other goodies.

Salumi e Formaggi Misti

With Pecorino Romano & a drizzle of basil pesto.

Lemon Shrimp Risotto

PIZZA NAPOLETANA

We have a lot of San Marzano tomato juice...using it to make our Bloody Mary seemed like a tasty & smart thing to do.

SAN MARZANO BLOODY MARY

Langhe GAJA

Cold Brew dark roast coffee with a shot of Jameson Cold Brew, Bailey's and dark caramel syrup

ICED IRISH COFFEE

Make Cleto Chiarli, N.V. Rosé De Noir - Brut Recipe in just 40m. 85% Lambrusco Grasparossa & 15% Pinot Nero. "Elegant, pretty and feminine." Jancis Robinson

Cleto Chiarli, N.v. Rosé De Noir - Brut Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like