Name: Frank's Pizza Napoletanas Cleto Chiarli, Centenario, Lambrusco Di Castelvetro D.O.C. Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bottle Lambrusco Grasparossa di Castelvetro; 1 cup Fresh Berries (strawberries, raspberries, or blackberries); 100 g Chocolate (dark or milk, for dipping); 200 g Cheese (soft cheese such as brie or goat cheese)

Buffalo Trace bourbon, lemon juice, egg white, red wine, and a sprinkle of applewood-smoked sea salt

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100% Lambrusco Grasparossa di Castelvetro. sweet, sparkling red

Place the bottle of Lambrusco Grasparossa di Castelvetro in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

Chill the Wine

Once chilled, carefully open the bottle of Lambrusco. Be cautious as it is a sparkling wine which may foam when opened.

Open the Wine

Wash the fresh berries thoroughly under cold water and dry them gently with a paper towel.

Prepare the Berries

In a microwave-safe bowl, place the chocolate. Melt in the microwave in 30-second intervals, stirring in between until fully melted and smooth.

Melt the Chocolate

Cut the soft cheese into small wedges or slices for easy serving.

Prepare the Cheese

Pour the chilled Lambrusco into glasses and serve alongside the fresh berries, melted chocolate for dipping, and cheese. Enjoy the sweet, sparkling red wine with these delightful pairings.

Serve

Lambrusco Grasparossa di Castelvetro

Fresh Berries (strawberries, raspberries, or blackberries)

Chocolate (dark or milk, for dipping)

Cheese (soft cheese such as brie or goat cheese)

Cleto Chiarli, Centenario, Lambrusco di Castelvetro D.O.C.

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Langhe GAJA

Cold Brew dark roast coffee with a shot of Jameson Cold Brew, Bailey's and dark caramel syrup

ICED IRISH COFFEE

Make Cleto Chiarli, Centenario, Lambrusco Di Castelvetro D.O.C. Recipe in just 2h . 100% Lambrusco Grasparossa di Castelvetro. sweet, sparkling red

Cleto Chiarli, Centenario, Lambrusco Di Castelvetro D.o.c. Recipe

Descriptors

Tasting Notes

Food Pairings

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