Frankies Lunch Special Recipe
Recipe information
Make Frankies Lunch Special in just 30m. At Frankie’s Restaurant, we take pride in creating extraordinary dishes that surprise and delight our guests. One such culinary gem that has become a crowd favorite is our crispy and flavorful Onion Strings. Imagine thin, delicate slices of fresh onions, coated in a light and crispy batter, and fried to golden perfection. These irresistible strings of goodness are the epitome of indulgence and are sure to tantalize your taste buds.
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Ingredients
Onion Strings
Preparation
1. Prepare the Onions
Peel the onions and slice them into thin rings. Separate the rings and set aside.
2. Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth.
3. Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Onion Rings
Dip the onion rings into the batter, ensuring they are fully coated.
5. Fry the Onion Strings
Carefully drop the coated onion rings into the hot oil, a few at a time. Fry until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
6. Serve
Serve the crispy onion strings warm, with your choice of dipping sauce.
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