Frankies Dinner Special Recipe
Indulge in a creamy and satisfying classic with our Chicken & Broccoli Alfredo at Frankie’s Restaurant. This timeless combination of tender chicken, crisp broccoli, and rich Alfredo sauce is a favorite among pasta lovers and comfort food enthusiasts alike. We start by sautéing succulent pieces of chicken to perfection, ensuring they are juicy and full of flavor. Then, we carefully blanch fresh broccoli florets to retain their vibrant color and crispness. The chicken and broccoli are then combined with al dente pasta, creating a harmonious medley of textures.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and sauté for 6-7 minutes on each side until cooked through and golden brown. Remove from skillet and let rest before slicing.
- 3
Blanch the Broccoli
In the same skillet, add the broccoli florets and sauté for 2-3 minutes until bright green. Remove and set aside.
- 4
Prepare the Alfredo Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, nutmeg, and season with salt and pepper. Cook until the sauce thickens slightly.
- 5
Combine Ingredients
Add the cooked fettuccine, sliced chicken, and sautéed broccoli to the skillet with the Alfredo sauce. Toss gently to combine and coat everything evenly with the sauce.
- 6
Serve
Divide the Chicken & Broccoli Alfredo among plates and garnish with additional Parmesan cheese and black pepper if desired. Enjoy!