Frankies Breakfast Special Recipe
Recipe information
Make Frankies Breakfast Special in just 30m. Prepare your taste buds for a true Southern delight with our mouthwatering Country Fried Steak. This classic comfort food is a beloved favorite at Frankie’s Restaurant and is sure to satisfy your cravings for hearty and flavorful cuisine. We start with a tender cut of steak, hand-breaded and perfectly seasoned with a blend of aromatic spices.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Tenderize the beef steaks using a meat mallet until they are about 1/2 inch thick. Season both sides with salt and black pepper.
2. Set up Breading Station
In a shallow dish, combine flour, paprika, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together buttermilk and eggs.
3. Bread the Steaks
Dip each steak into the buttermilk mixture, allowing excess to drip off, then dredge in the seasoned flour, pressing down to ensure an even coating.
4. Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
5. Fry the Steaks
Carefully add the breaded steaks to the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
6. Serve
Serve the Country Fried Steak hot, ideally with gravy, biscuits, or your favorite sides for a complete Southern breakfast.
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