Frankies Breakfast Special Recipe
Prepare your taste buds for a true Southern delight with our mouthwatering Country Fried Steak. This classic comfort food is a beloved favorite at Frankie’s Restaurant and is sure to satisfy your cravings for hearty and flavorful cuisine. We start with a tender cut of steak, hand-breaded and perfectly seasoned with a blend of aromatic spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Tenderize the beef steaks using a meat mallet until they are about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Set up Breading Station
In a shallow dish, combine flour, paprika, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together buttermilk and eggs.
- 3
Bread the Steaks
Dip each steak into the buttermilk mixture, allowing excess to drip off, then dredge in the seasoned flour, pressing down to ensure an even coating.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Steaks
Carefully add the breaded steaks to the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the Country Fried Steak hot, ideally with gravy, biscuits, or your favorite sides for a complete Southern breakfast.