Heirloom Tomato Salad Recipe
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes under cold water. Slice them into wedges or rounds depending on your preference.
- 2
Prepare the Basil
Tear the fresh basil leaves into smaller pieces to release their flavor.
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, sea salt, and freshly cracked black pepper.
- 4
Assemble the Salad
In a large serving bowl, combine the sliced heirloom tomatoes and torn basil leaves. Drizzle the dressing over the salad and toss gently to combine.
- 5
Add Feta (Optional)
If using, crumble the feta cheese over the top of the salad before serving.
- 6
Serve
Enjoy your heirloom tomato salad fresh, preferably at room temperature.