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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and black pepper. Cook for 2-3 minutes, until the shrimp turn pink. Remove shrimp from the skillet and set aside.
Make the Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
Combine and Serve
Return the shrimp to the skillet. Stir in the lemon juice and lemon zest. Cook for an additional 2 minutes to heat through. Garnish with fresh parsley before serving.