Restaurants›Frankie Primo's +39›Linguine Recipe

Linguine Recipe

Inspired by Frankie Primo's +39
Time30m
Serves4

Garlic Oil/Kalamata Olives/Asiago

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Ingredients

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Pasta and Toppings

Method

Cooking Instructions

1

Cook the Linguine

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2

Prepare the Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant and golden brown, about 2-3 minutes.

3

Add the Olives

Stir in the Kalamata olives and red pepper flakes, cooking for another 2 minutes to combine the flavors.

4

Combine with Pasta

Add the cooked linguine to the skillet and toss to coat in the garlic oil and olive mixture. Season with salt and black pepper to taste.

5

Serve with Asiago

Remove from heat and serve immediately, topped with freshly grated Asiago cheese.