Cheese Panini recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Frankie & Essl's›Cheese Panini Recipe

Cheese Panini Recipe

Inspired by Frankie & Essl's
Time15m
Serves1

Sourdough bread with a light layer of mayo to add a layer of creamy texture. Loaded up with cheddar swiss and mozzarella, toasted Panini Style.

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Ingredients

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Panini Ingredients

Method

Preparation Steps

1

Prep the Bread

Spread a light layer of mayonnaise on one side of each slice of sourdough bread.

2

Assemble the Panini

On the non-mayo side of one slice, layer the cheddar, swiss, and mozzarella cheeses. Top with the other slice of bread, mayo side up.

3

Toast the Panini

In a skillet over medium heat, melt the butter. Once melted, place the assembled panini in the skillet. Cook for about 3-4 minutes until golden brown.

4

Flip and Finish

Carefully flip the panini and cook for an additional 3-4 minutes on the other side, until the cheese is melted and the bread is crispy.

5

Serve

Remove the panini from the skillet, let it cool for a minute, then slice in half and serve warm.