Bruschetta Recipe
Grilled bread topped with tomato, basil, and garlic.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Tomato Topping
Dice the fresh tomatoes and place them in a medium bowl. Add the balsamic vinegar, salt, and black pepper to the tomatoes. Mix well and set aside.
Chop the Basil
Wash the fresh basil leaves thoroughly. Pat dry with a paper towel, then chop them finely. Add to the tomato mixture and stir gently to combine.
Mince the Garlic
Peel and mince the garlic cloves. Add them to the tomato and basil mixture, ensuring even distribution.
Cooking
Assembly
Top the Bread
Once the bread is grilled, remove it from the heat. Spoon the tomato and basil mixture generously over each slice of grilled bread.
Serve
Arrange the bruschetta on a serving platter and drizzle with extra olive oil if desired. Serve immediately.