ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA

Preheat the oven to 400°F (200°C). Slice the Campari tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for 20-25 minutes until they are soft and slightly caramelized.

Roast the Tomatoes

In a small skillet over medium heat, toast the pine nuts for 3-5 minutes until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.

Toast the Pine Nuts

While the tomatoes are roasting, toast the ciabatta slices in a toaster or on a grill until golden and crispy.

Prepare the Ciabatta

Once the tomatoes are done roasting, place the toasted ciabatta on a serving plate. Top with the roasted tomatoes and tear the burrata cheese over the top. Drizzle with basil pesto and sprinkle with toasted pine nuts and fresh basil leaves.

burrata

Recipe information

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