Recipe information
ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA
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Ingredients
Directions
1. Roast the Tomatoes
Preheat the oven to 400°F (200°C). Slice the Campari tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for 20-25 minutes until they are soft and slightly caramelized.
2. Toast the Pine Nuts
In a small skillet over medium heat, toast the pine nuts for 3-5 minutes until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
3. Prepare the Ciabatta
While the tomatoes are roasting, toast the ciabatta slices in a toaster or on a grill until golden and crispy.
4. Assemble the Dish
Once the tomatoes are done roasting, place the toasted ciabatta on a serving plate. Top with the roasted tomatoes and tear the burrata cheese over the top. Drizzle with basil pesto and sprinkle with toasted pine nuts and fresh basil leaves.