Burrata Recipe

Name: Francesca's On Chestnuts Burrata Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Campari tomatoes; 2 tbs Olive oil; 1 tsp Salt; 1 ball Fresh burrata cheese; 1 tbs Pine nuts; 1 tbs Basil pesto; 2 slices Ciabatta bread; 5 leaves Fresh basil leaves

Inspired by Francesca's On Chestnut

Time40m

Serves2

ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA

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Ingredients

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Method

Directions

Roast the Tomatoes

Preheat the oven to 400°F (200°C). Slice the Campari tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for 20-25 minutes until they are soft and slightly caramelized.

Toast the Pine Nuts

In a small skillet over medium heat, toast the pine nuts for 3-5 minutes until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.

Prepare the Ciabatta

While the tomatoes are roasting, toast the ciabatta slices in a toaster or on a grill until golden and crispy.

Assemble the Dish

Once the tomatoes are done roasting, place the toasted ciabatta on a serving plate. Top with the roasted tomatoes and tear the burrata cheese over the top. Drizzle with basil pesto and sprinkle with toasted pine nuts and fresh basil leaves.