Scallop Crudo Recipe
Zuckerman yellow watermelon gazpacho, baby beets, shiso
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Ingredients
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Crudo Preparation
Watermelon Gazpacho
Garnish
Method
Prepare Scallops
Marinate Scallops
In a bowl, combine lemon juice, olive oil, sea salt, and black pepper. Add the scallops and let them marinate for at least 30 minutes in the refrigerator.
Make Watermelon Gazpacho
Blend Ingredients
In a blender, combine the yellow watermelon, cucumber, red onion, mint leaves, lime juice, and salt. Blend until smooth. Adjust seasoning to taste and chill in the refrigerator.
Assemble the Dish
Plate the Crudo
In a shallow bowl, pour a layer of the chilled watermelon gazpacho. Arrange the marinated scallops on top, then add the roasted baby beets. Garnish with sliced shiso leaves. Serve immediately.