Zucchini Frico Recipe
zucchini and montasio cheese fritter, vadouvan yogurt
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Ingredients
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Fritters
Vadouvan Yogurt
Method
Fritters Preparation
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Fritter Batter
In a large bowl, combine the grated zucchini, grated Montasio cheese, flour, beaten egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Cook the Fritters
Heat olive oil in a large non-stick skillet over medium heat. Drop spoonfuls of the zucchini mixture into the pan, flattening them lightly with a spatula. Cook for about 3-4 minutes per side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
Vadouvan Yogurt Preparation
- 4
Prepare the Yogurt Sauce
In a small bowl, mix together the Greek yogurt, vadouvan spice blend, lemon juice, and salt. Stir until well combined.
Serving
- 5
Plate the Dish
Serve the zucchini frico hot, accompanied by a generous dollop of vadouvan yogurt on the side for dipping.