Vecchio Amaro Del Capo- Caffo Recipe

Time15m

Serves1

Make Vecchio Amaro Del Capo- Caffo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Start by brewing 100 ml of espresso coffee using your preferred method (espresso machine, stovetop, or French press). Make sure to use fresh coffee beans for the best flavor.
2
Mix the Ingredients
In a cocktail shaker or mixing glass, combine 200 ml of Amaro Del Capo with the brewed espresso and 20 g of sugar. If you like a hint of citrus, add 1 tsp of orange zest to the mixture.
3
Shake or Stir
If using a shaker, fill it with ice cubes (about 5) and shake vigorously for about 15-20 seconds until the mixture is well chilled. If you prefer to stir, add ice to the mixing glass and stir for about 30 seconds.
4
Strain and Serve
Strain the mixture into a chilled glass. If you used a cinnamon stick, you can add it as a garnish for added flavor and aroma.

5
Garnish and Enjoy
Serve immediately, garnished with an orange twist or a cinnamon stick if desired. This drink can be enjoyed as a delightful after-dinner digestif or a unique coffee cocktail.