Varnelli Recipe
Make Varnelli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Garnishes
Method
Preparation of Base
- 1
Combine Base Ingredients
In a medium saucepan, combine the Varnelli, water, and granulated sugar. Stir well to dissolve the sugar completely.
- 2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil.
Flavoring the Mixture
- 3
Add Flavorings
Once the mixture is simmering, add the star anise, fennel seeds, and orange zest. Stir well to combine.
- 4
Simmer
Allow the mixture to simmer for an additional 10-15 minutes to infuse the flavors. Stir occasionally.
Strain and Cool
- 5
Strain the Mixture
After simmering, remove the saucepan from heat. Strain the mixture through a fine mesh sieve into a clean glass jar or bottle to remove the spices.
- 6
Cool Down
Let the strained mixture cool to room temperature, then seal tightly and refrigerate. The Varnelli can be served chilled or at room temperature.
Serving Suggestions
- 7
Serve with Garnishes
When ready to serve, pour the Varnelli into small glasses. Optionally, garnish with fresh mint leaves and a sprinkle of ground cinnamon.