Truffled Rotisserie Chicken Recipe
black truffle, tuscan kale, fingerling potatoes
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Ingredients
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Main Ingredients
Seasoning and Marinade
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the whole chicken dry with paper towels. This will help achieve a crispy skin.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, fresh thyme, and lemon juice. Rub this mixture all over the chicken, including under the skin for maximum flavor.
- 3
Truffle Application
If using a fresh black truffle, thinly slice it and place the slices under the skin of the chicken. If using truffle oil, drizzle a small amount under the skin and over the chicken.
Cooking
- 4
- 5
Final Touch
- 6
Sauté the Kale
While the chicken and potatoes are roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add the Tuscan kale and sauté for about 5-7 minutes until wilted and tender. Season with salt and pepper to taste.
- 7
Serving
Once the chicken is done, let it rest for 10 minutes before carving. Serve the chicken alongside the roasted fingerling potatoes and sautéed Tuscan kale. Enjoy your gourmet truffled rotisserie chicken!