Jul 14 2026
RestaurantsFox & The KnifeThe Bv Martini Recipe

The Bv Martini Recipe

Inspired by Fox & The Knife
Time10m
Serves1

ketel one, vermouth, filthy olive brine

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Mixing Glass

    Fill a mixing glass with ice cubes to chill it while you prepare the other ingredients.

  2. 2

    Measure the Ingredients

    Pour 2 oz of Ketel One Vodka into the mixing glass using a jigger for accuracy.

  3. 3

    Add Vermouth

    Measure and add 0.5 oz of Dry Vermouth into the mixing glass with the vodka.

  4. 4

    Incorporate Olive Brine

    Add 0.5 oz of Filthy Olive Brine to the mixing glass for a savory flavor.

  5. 5

    Stir the Mixture

    Using a bar spoon, stir the mixture gently for about 30 seconds to combine and chill the drink.

  6. 6

    Strain into Glass

    Place a cocktail strainer over the mixing glass and pour the drink into a chilled martini glass.

  7. 7

    Garnish with Olives

    Drop 2 olives into the drink for garnish, enhancing both presentation and flavor.

  8. 8

    Serve and Enjoy

    Serve immediately and enjoy your BV Martini!

More from Fox & The Knife