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Ingredients
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Main Ingredients
Pasta
Method
Preparation
- 1
Prepare the Ingredients
Chop the garlic cloves finely and halve the cherry tomatoes. Set aside.
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant.
- 4
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they soften and begin to burst.
- 5
Add Susumaniello Wine
Pour in the Susumaniello wine and bring to a gentle simmer. Let it cook for about 10 minutes to reduce slightly.
- 6
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
- 7
Season and Serve
Add salt, black pepper, and fresh basil leaves. Toss once more and serve hot, garnished with grated Parmesan cheese.