St. George Bruto Recipe
Make St. George Bruto Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Alcoholic Ingredients
Garnish
Method
Preparation of Simple Syrup
- 1
Making Simple Syrup
In a small saucepan, combine the granulated sugar and water.
- 2
Dissolving Sugar
Heat over medium heat, stirring until the sugar is completely dissolved.
- 3
Cooling Syrup
Once dissolved, remove from heat and allow it to cool.
Mixing the Cocktail
- 4
Shaking the Ingredients
In a cocktail shaker, combine the cooled simple syrup, fresh lemon juice, fresh mint leaves, gin, and Aperol.
- 5
Chilling the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 6
Straining into Glass
Strain the mixture into a large glass filled with ice.
- 7
Adding Prosecco
Top off the drink with Prosecco.
Garnishing
- 8
Finishing Touch
Garnish the drink with lemon slices and fresh mint sprigs.
- 9
Serving
Serve immediately and enjoy your St. George Bruto.