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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Shrimp Mixture
In a mixing bowl, combine the peeled and deveined shrimp with finely chopped lardo, dried oregano, calabrian chili crisp, beaten egg, salt, and pepper. Mix well until the shrimp are evenly coated and the ingredients are well combined.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced bread on a baking sheet and toast in the oven for about 5-7 minutes or until they are golden brown and crispy. Remove from the oven and let cool slightly.
Cooking
- 3
Spread the Shrimp Mixture
Once the bread has cooled, spread a generous layer of the shrimp mixture on top of each slice, ensuring it covers the bread evenly.
- 4
Bake the Shrimp Toast
Return the prepared shrimp toast to the oven and bake for an additional 10-12 minutes or until the shrimp are cooked through and the top is slightly golden.
Serving
- 5
Garnish and Serve
Remove the shrimp toast from the oven and let it cool for a minute. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zing.