Sfumato Recipe
Make Sfumato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan, or line it with parchment paper.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk together until well blended.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Mix Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; some lumps are fine.
Baking
- 6
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 7
- 8
Serve the Cake
Once cooled, dust the top with powdered sugar and garnish with dark chocolate shavings and fresh berries if desired. Slice and serve.