Rosita Recipe
espolon reposado, cinzano dry rosso vermouth blend, campari
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Ingredients
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Alcoholic Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including Espolon Reposado, Cinzano Dry Rosso Vermouth, Campari, and an orange peel slice for garnish.
- 2
Chill Your Glass
Place your cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
Mixing the Cocktail
- 3
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of Espolon Reposado, 1 oz of Cinzano Dry Rosso Vermouth, and 1 oz of Campari.
- 4
Stir
Stir the mixture gently for about 30 seconds until well chilled.
Serving
- 5
Strain and Serve
Remove the chilled cocktail glass from the freezer or discard the ice water. Strain the cocktail mixture into the glass.
- 6
Garnish
Express the oils from the orange peel over the drink and place it in the glass as a garnish.