Rosemary Paloma Recipe

Time10m

Serves1

tequila, rosemary, grapefruit, salt

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Ingredients

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1
Prepare the Glass
Start by rimming your glass with coarse sea salt. To do this, run a grapefruit wedge around the rim of the glass, then dip the rim into a small plate of coarse sea salt. Set aside.
2
Muddle Rosemary
In a shaker, add the fresh rosemary sprig and gently muddle it with a muddler or the back of a spoon to release its aromatic oils.
3
Mix the Cocktail
Add the tequila, fresh grapefruit juice, and simple syrup to the shaker with the muddled rosemary. Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
4
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice cubes. Top it off with club soda for a refreshing fizz.
5
Garnish
Garnish your Rosemary Paloma with an additional rosemary sprig for an aromatic touch. Serve immediately and enjoy!