Potato Chips Recipe
Make Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the sliced potatoes in a large bowl filled with cold water. Soak them for at least 30 minutes to remove excess starch, which will help them crisp up during frying.
Cooking
- 3
Heat the Oil
In a deep frying pan or a large pot, pour in the vegetable oil and heat it over medium-high heat. Use a thermometer to ensure the oil reaches 350°F (175°C).
- 4
Fry the Potatoes
Once the oil is hot, carefully drain and pat dry the soaked potato slices with paper towels. Fry the slices in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes or until they turn golden brown and crispy.
- 5
Drain and Season
Using a slotted spoon, remove the fried potato chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, paprika, and garlic powder to taste.
Serving
- 6
Serve
Let the potato chips cool for a few minutes before serving. Enjoy them as a snack on their own or with your favorite dip!