Pesce Fritto Recipe
whole branzino, salsa verde, pickled lemons
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Ingredients
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Fish
Salsa Verde
Pickled Lemons
Method
Fish Preparation
- 1
Clean the Branzino
Rinse the whole branzino under cold water, ensuring to remove any scales or entrails. Pat dry with paper towels.
- 2
Season the Fish
Sprinkle the inside and outside of the branzino with salt and black pepper. Let it sit for about 15 minutes to absorb the seasoning.
- 3
Heat the Oil
In a large frying pan, heat 1 cup of olive oil over medium-high heat until it shimmers.
- 4
Fry the Fish
Carefully place the seasoned branzino in the hot oil. Fry for about 4-5 minutes on each side, or until the skin is golden brown and the fish is cooked through. Remove and drain on paper towels.
Salsa Verde Preparation
- 5
- 6
Blend the Salsa
Pulse until the mixture is finely chopped but still has some texture. Taste and adjust seasoning if necessary.
Pickled Lemons Preparation
- 7
- 8
- 9